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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair Dessert Recipe

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This recipe for Eclair Dessert is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick margarine
1 cup flour
4 eggs

Filling
3 cups milk
8 oz cream cheese
2 (3 1/2 oz) packages instant vanilla pudding

Topping
8 oz cool whip
chocolate syrup
Directions:
Directions:
Bring water and margarine to a boil. Remove from heat and add flour. Stir until it forms a ball. Add eggs one at a time. Spread dough in a greased 9x13 pan and bake at 375º for 30-40 minutes. Cool. To make filling, blend milk with softened cream cheese. Mix in dry pudding, stirring until thick. Spread over the crust. Spread cool whip over pudding mixture and drizzle with chocolate syrup. Refrigerate.
Number Of Servings:
Number Of Servings:
12

 

 

 

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