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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
1 1/2 cups crushed vanilla wafers
3/4 cup boiling water
3 oz package strawberry jello
10 oz package strawberries
14 oz can Eaglebrand condensed milk
4 cups mini marshmallows
8 oz cool whip
Directions:
Directions:
Melt butter. Add crushed vanilla wafers. Press firmly into cake pan. Chill. In a large bowl, add boiling water to strawberry jello. Dissolve well. Add thawed strawberries, condensed milk, mini marshmallows and cool whip. Mix well. Pour over vanilla wafers and refrigerate.

 

 

 

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