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Frozen Cranberry Banana Salad Recipe

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This recipe for Frozen Cranberry Banana Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 c (16 oz) whole-berry cranberry sauce
1/2 c sugar
1 carton (12 oz) frozen whipped topping, thawed
1/2 c chopped walnuts
Directions:
Directions:
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 x 2 inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting
Number Of Servings:
Number Of Servings:
12--16 servings
Personal Notes:
Personal Notes:
This is a pretty salad and makes a great side dish or dessert for bridal showers or ladies' luncheons. Sweet and tangy.

 

 

 

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