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Italian Chicken Recipe

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This recipe for Italian Chicken is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six pieces of chicken with the skin removed.

1 can Campbells tomato soup
1-1/2 cups Kellogs corn flake crumbs (purchased box of crumbs not the cereal)
1/2 cup grated Parmesan cheese
1 tbsp. Oregano
Directions:
Directions:
Mix all the dry ingredients together and set aside. Add 1/3 can of water to the tomato soup. Dip the chicken pieces in the soup and then bread with the dry mixture.
Place the breaded chicken pieces on aluminum foil on a cookie sheet.

Bake at 350 degrees for 35 minutes and then turn around the tray and bake another 30-35 minutes or until done. DO NOT TURN OVER THE PIECES OF CHICKEN.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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