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Harvard Beets Recipe

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This recipe for Harvard Beets is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can sliced beets
1/2 cup white vinegar
3/4 cup white sugar
1 tbsp cornstarch
salt to taste
Directions:
Directions:
Drain the beet liquid into a medium saucepan. To the
liquid add vinegar, sugar, cornstarch and salt. Bring to
a boil over medium-high heat. Reduce heat tp medium,
stirn beets and cook until heated through.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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