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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen spinach
4 tbsp. butter or margarine
2 tbsp. onion, chopped
2 tbsp. flour
1 jar (8 oz.) Cheeze Whiz
1/2 c. evaporated milk
1/3 c. water
1/4 tsp. garlic powder
1/2 tsp. celery flakes, black pepper and cayenne pepper
1 tsp. Worcestershire
1/4 c. Italian bread crumbs (optional)
Directions:
Directions:
Microwave frozen spinach on high for 12 minutes - drain.
In 3 quart dish, put butter and onion; microwave on high for 2 minutes. Stir in flour, add milk and water slowly, microwave on high for 2 minutes. Add cheese and microwave on high about 1 minute or until cheese melts. Add garlic powder, celery flakes, peppers, Worcestershire, and spinach, stir. Sprinkle with bread crumbs and microwave on high for 4 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Easy microwave vegetable side. Spicy, but great!

 

 

 

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