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Corn Casserole Recipe

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This recipe for Corn Casserole is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 large eggs
8 oz. sour cream
30 oz. creamed corn
1 box Jiffy corn muffin mix
Directions:
Directions:
Preheat oven to 350º. Pour melted butter in bottom of 9x13 pan. Mix all other ingredients and pour over butter. Bake at 350º for 45-50 minutes.
Personal Notes:
Personal Notes:
Really easy to make and a great substitute for dinner rolls or bread.

 

 

 

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