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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Boiled Cider glazed ham Recipe

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This recipe for Boiled Cider glazed ham is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bone-in Ham
6 cups apple cider

For Sauce:
1/2 cup sugar
1/2 cup Boiled Cider
1/2 cup boiling water
1/3 cup butter
2 tablespoons corn starch.
Directions:
Directions:
Submerge ham in water with 1/2 cup of sugar and change the water every 12 hours starting 2 days before baking the ham.

Line the roasting dish with 2 strips of foil cross-wise, then line with 2 sheets of parchment, cross-wise also. Set meat rack in the bottom of the roaster, pour 6 cups of apple cider in the bottom then fold the parchment sealing the ham, then follow with the foil, sealing all seams.

Bake ham at 325º about 20-30 minutes per pound. For sauce, combine all ingredients and heat to boiling until sauce thickens. Brush onto the ham and continue baking for 15 minutes.

 

 

 

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