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Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Part 1
1 cup Pet evaporated milk
6 oz (1 cup) semisweet chocolate chips
1 cup miniature marshmallows
1/4 tsp salt

Part 2
Vanilla wafers
1 qt vanilla ice cream
Pecans (optional)
Directions:
Directions:
Mix part 1 in a heavy 1 qt saucepan. Stir over low
heat until chocolate and marshmallows melt completely
and mixture thickens. Take off heat, cool to room
temp.

Line bottom and sides of a 9 inch pie pan with saran
wrap then with Vanilla wafers. Spoon 1/2 quart of
Vanilla Ice Cream over wafers. Cover with half of
chocolate mixture. Repeat with the rest of the rest
of ice cream and chocolate mixture. Freeze until firm
(3-5 hours). Top (before freezing) with pecans if
desired.
Personal Notes:
Personal Notes:
Doubles Easily.

 

 

 

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