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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Bunkies Recipe

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This recipe for Beef Bunkies is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Stew Meat
2 cans of Cream of Mushroom Soup
Directions:
Directions:
Before preparing, put stew meat into freezer for an
hour to partially freeze. Remove from freezer and
then cut into 1/2 to 1 inch chunks. Mix with soup in
a glass casserole dish. Cover and bake for 4 hours at 250 ºF.

 

 

 

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