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Five Layer Bars Recipe

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This recipe for Five Layer Bars is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 14-ounce can sweetened
1 3/4 cups graham cracker crumbs
condensed milk
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate chips
2 tablespoons sugar
1 cup miniature marshmallows

1 cup nuts, chopped
Directions:
Directions:
Heat oven to 350º. Place butter in 9x13 baking pan. Heat in oven until melted and remove pan from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and marshmallows. Sprinkle nuts on top; press down firmly. Bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6-8 hours. Cut into bars. Makes about 36 bars.

Variation: Substitute 1 cup peanut butter chips for chocolate chips. (I've mixed them and it turned out really good!)

 

 

 

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