Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 package Acini di Pepe pasta
1 tablespoon flour
2 cups pineapple chunks, drained
2 1/2 teaspoon salt, divided
1 cup crushed pineapple
2 eggs - beaten
2 cups mandarin orange
2 1/2 cups pineapple juice
segments, drained
1 tablespoon lemon juice
1 16-ounce container cool whip
3 quarts water
Red maraschino cherries
Directions:
Directions:
Combine sugar, flour and 1/2 teaspoon salt in a sauce pan. Stir in eggs and pineapple juice. Cook until thick. Add lemon juice and cool. Bring 3 quarts of water and 2 teaspoons of salt to a boil. Add Acini Pepe and cook for 8 minutes. Drain, rinse and cool. Combine egg/juice mixture and pasta. Let stand in an airtight container overnight. Add fruit and cool whip and mix before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!