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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey Croquettes with Dill Sauce Recipe

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This recipe for Turkey Croquettes with Dill Sauce is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. cooking oil
1 lb. ground raw turkey
3 tbsp. butter
1/4 c. flour
3/4 c. milk
1 tsp. grated onion
2 tbsp. butter
2 tbsp. flour
1 tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. dried dillweed
Dash ground nutmeg
Dash pepper
1 1/4 c. milk
1 hard-cooked egg, chopped
1/2 c. fine dry bread crumbs
1 beaten egg
2 tbsp. water
Cooking oil for deep fat frying
Directions:
Directions:
Heat wok over medium-high heat; add 1 tbsp oil. Cook turkey in hot oil until done, stirring constantly to break meat into fine pieces; drain off fat. In 1 quart sauce pan, melt 3 tbsp. butter; stir in 1/4 c. flour. Add 3/4 c. milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 min. longer. Stir in cooked turkey and grated onion. Cover and chill thoroughly. To prepare dill sauce, in small sauce pan, melt 2 tbsp. butter. Stir in 2 tbs. flour, the mustard, salt, dillweed, nutmeg, and pepper. Sir in 1 1/4 c. milk all at once. Cook and stir till thickened and bubbly; cook and stir 1 min. longer. Stir in the chopped egg; heat through but do not boil. Cover and keep warm while frying croquettes. Divide chilled turkey mixture into 12 equal portion; shape into balls. Roll balls in bread crumbs; shape into cones by rolling with palms of hands. Dip cones into mixture of the beaten egg and water to coat; roll in bread crumbs again. Whip out wok; in wok heat 2 in. of oil to 365º, fry 3 or 4 croquettes at a time for 1 1/2 to 2 min., or till heated through, turning once. Drain on paper toweling; keep warm in oven till all are cooked. Serve with the dill sauce.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
Ariel Spengler is the daughter of Tina (Dohse) Spengler.

 

 

 

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