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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Jalapeno's Recipe

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This recipe for Stuffed Jalapeno's is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 to 20 jalapeno, cut in half lengthwise, remove all seeds and scrape out all the white parts so they are not hot( be sure to wear protection on hands)
1 roll of Bob Evans Hot and Spicy Sausage(or whatever kind you like
1 small package softened cream cheese
1/2 cup of shredded (not grated)parmesan cheese
1/2 cup sour cream
dash of salt, pepper and garlic salt to taste
Directions:
Directions:
Fry up sausage, drain. Mix in all other ingredients. Stuff each pepper and lay in a 9 X 13 pan. Bake at 350 for 35-45 minutes, then put under broiler until they are brown on top.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was given to me by Starr Zaccanelli, Margie's sister in law. Hope you love it as much as we do!!!

 

 

 

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