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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Bean and Feta Salad Recipe

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This recipe for Green Bean and Feta Salad is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. olive oil
1/4 c. white wine vinegar
1/2 tsp. garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1-1/2 lbs. green beans (fresh or frozen & thawed)
1 small red onion, sliced
4 oz. herb crumbled feta
Directions:
Directions:
Combine 1st 6 ingredients, chill. Wash beans and trim ends. Arrange a steamer basket over boiling water; steam green beans 10 minutes. Immediately drain and place in cold water. Drain and pat dry. Combine with onions & cheese; toss. Cover and chill. Pour oil mix over beans 1 hour before serving; toss well.

 

 

 

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