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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven French Toast Recipe

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This recipe for Oven French Toast is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1/2 c. butter
1 T. light corn syrup
1 loaf French bread, diagonally cut into 16 1"slices
5 eggs
2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1'4 c. chopped pecans (optional)
Directions:
Directions:
In medium bowl with past blender, combine brown sugar, butter, and corn syrup. Press in botton of unbuttered 15"x10" baking pan. Place bread slices on top of mixture. Beat eggs, milk, spices, and vanilla until well blended and pour evenly over bread. Cover and refrigerate overnight.

Heat oven to 350º. Sprinkle with pecans. Bake 30 to 35 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, plus baking

 

 

 

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