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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg-cellent Breakfast Bake Recipe

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This recipe for Egg-cellent Breakfast Bake is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen large eggs
1 lb. frozen hashbrowns
1/2 red pepper, diced
1/2 green pepper, diced
1/2 small onion, dices
2 c. shredded Cheddar cheese
1 lb diced ham or crisp-fried bacon
1 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Mix all ingredients in a large mixing bowl at medium speed for 2 minutes. Pour into a buttered 9"x13" pan. Bake at 350º for 35 to 50 minutes or until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Very easy and make ahead for overnight guests. The Gates family likes it better with ham than bacon!

 

 

 

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