Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Mushroom Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Bread is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
2 c. fresh mushrooms, sliced
3 T. melted butter
1/4 grated Parmesan cheese
1 c. shredded Mozzarella cheese
1/4 tsp. dry Italian seasoning
1/2 tsp. fresh minced garlic
Directions:
Directions:
Press crescent rolls onto a rectangular baking stone or a 9x13" pan. Mix the rest of the ingredients together and sprinkle over crescent rolls. Bake at 350º for 15 to 22 minutes. Slice and serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!