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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Baked Spaghetti Recipe

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This recipe for Nana's Baked Spaghetti is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped bell pepper
1 tablespoon butter
1 can (28 oz.) diced tomatoes
1 can (4 oz.) mushrooms, drained
1 can (2 1/4 oz.) sliced black olives
2 teaspoons oregano
1 lb. browned ground beef
1 12 oz. box spaghetti noodles, cooked and drained
2 cups (8 oz.) shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese
Directions:
Directions:
In large skillet saute' onion and pepper in butter. Add tomatoes, mushrooms, olives, oregano and cooked beef. Simmer 10 minutes. Place half of cooked spaghetti in a greased 13x9 inch pan. Top with half of cooked mixture. Sprinkle 1 cup of cheddar.
Repeat layers. Mix the soup and water until smooth. Pour over casserole. Top with cheese. Bake 350 degrees for 30-35 minutes.

 

 

 

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