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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crawfish Ettouffe Recipe

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This recipe for Crawfish Ettouffe is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery soup
1 large onion - chopped
1/2 bell pepper - chopped
1/2 stick butter
1/4 small can tomato paste
1 pound crawfish tails
Directions:
Directions:
Saute vegetables in butter. Add crawfish and soup and simmer. Serve over rice.
Personal Notes:
Personal Notes:
I got this recipe from a friend in Baton Rouge. Her husband was a chef and he used this recipe often. It is great. You can substitute the crawfish for shrimp and it is just as good.

 

 

 

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