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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Chile Con Carne Recipe

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This recipe for Southwest Chile Con Carne is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 green bell pepper
1 red bell pepper
1/2 c. red onion
2-1/2 lb. ground chuck
4 tbsp. chili powder
3 tbsp. cumin
2 cloves garlic
1/4 tsp. cayenne pepper
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
3 Roma tomatoes
15 oz. can black beans (regular or soy)
2 tbsp. cilantro
Directions:
Directions:
Heat oil in skillet, add peppers and onions and cook till tender. Add beef and spices and cook till beef is no longer pink. Drain grease and add tomatoes and black beans, heat through. To serve top with sour cream and green onions.

 

 

 

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