"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Southwest Chile Con Carne Recipe

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This recipe for Southwest Chile Con Carne, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elissa Miller
Added: Sunday, August 26, 2007


2 tbsp. oil
1 green bell pepper
1 red bell pepper
1/2 c. red onion
2-1/2 lb. ground chuck
4 tbsp. chili powder
3 tbsp. cumin
2 cloves garlic
1/4 tsp. cayenne pepper
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
3 Roma tomatoes
15 oz. can black beans (regular or soy)
2 tbsp. cilantro

Heat oil in skillet, add peppers and onions and cook till tender. Add beef and spices and cook till beef is no longer pink. Drain grease and add tomatoes and black beans, heat through. To serve top with sour cream and green onions.




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