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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 OR 9 inch graham cracker crumb pie crust
3 egg yolks
1 14 oz. can Eagle brand sweetened condensed milk
1/2 cup lemon juice
Yellow food coloring (optional)
Cool whip
Directions:
Directions:
Preheat oven to 350 degrees. In medium bowl beat egg yolks, stir in sweetened condensed milk, lemon juice and a couple of drops of yellow food coloring. Pour in prepared pie crust and bake 8 - 10 minutes. When cooled spread whipped topping.
Personal Notes:
Personal Notes:
This pie was always a hit at Mexico Beach. We would substitute the lemon juice with key lime juice and make our version of a key lime pie.

 

 

 

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