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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups finely chopped red bell pepper
1 1/2 cups finely chopped green bell pepper
1/2 cup finely chopped jalapeno peppers
1/2 cup finely chopped habanero peppers
1 cup apple cider vinegar
1 package pectin (Sure Jell)
5 cups white sugard
Directions:
Directions:
Place peppers in a large sauce pan over high heat. Mix in vinegar and fruit pectin and stir constantly and bring mixture to a full rolling boil. Quickly stir in sugar and return to a full rolling boil and boil exactly 1 minute. Remove from heat and skim off foam. Ladle into prepared jars quickly..
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
This jelly is a great gift item. I love this jelly poured over cream cheese and served with crackers. It is also good melted and poured over pork tenderloin or grilled chicken.

 

 

 

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