Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Lasagna is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package spaghetti sauce mix
15 ounces ricotta cheese
1 6-ounce can tomato paste
OR 1 pound cottage cheese
1 8-ounce can tomato sauce
1/2 pound shredded mozzarella
1 3/4 cups cold water
1/4 cup Parmesan cheese
2 eggs
1/2 teaspoon salt
1 10-ounce box frozen spinach,
1/2 pound uncooked lasagna
thawed and drained
noodles
Directions:
Directions:
Empty spaghetti sauce mix in a saucepan; add tomato paste, tomato sauce, and water. Stir while heating until well blended. Beat eggs in large bowl and add spinach, ricotta or cottage cheese, mozzarella, Parmesan cheese and salt. Grease bottom of 9x13x2-inch pan and cover bottom with a little sauce. Layers: 1/2 noodles, 1/2 cheese mixture, 1/2 sauce. Repeat layer and cover with greased foil. Bake at 350º for 1 hour or until noodles are cooked.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!