"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet & Savory Poppy Seed Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet & Savory Poppy Seed Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Darrington
Added: Saturday, August 25, 2007


1 package sliced almonds
1 pound bacon, fried, drained,
2 tablespoons sugar
cooled and broken
1 head green lettuce
1 head Romaine lettuce
2 teaspoons salt
1 head red leaf lettuce
2 teaspoons dry mustard
2 cups shredded Mozzarella cheese
2/3 cup rice vinegar
1 cup Parmesan cheese
2 cups vegetable oil
1/2 cup craisins
1 1/2 cups sugar
1 package sliced mushrooms
2 tablespoons poppy seeds
2 small apples, cubed

Place almonds in frying pan with 2 tablespoons sugar and stir until golden brown. Place on wax paper and cool.

Mix lettuces, cheeses, craisins, mushrooms, apples and bacon together.

Blend the first 4 dressing ingredients together. When well blended slowly add the sugar and then the poppy seeds. Blend again and let sit awhile. Blend before serving.

Toss salad with dressing right before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!