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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Cake Doughnuts Recipe

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This recipe for Buttermilk Cake Doughnuts is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 eggs
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
3 tbsp. melted butter
3 1/2 c. flour (+ or -)
Directions:
Directions:
Cream butter and sugar together. Add eggs and buttermilk. Mix all dry ingredients together and combine gradually with other ingredients. Add addition flour if necessary so that the dough can be rolled out. Take a section of the dough and roll out with rolling pin. Use a dough cutter to cut out doughnuts. Throw holes back into the unused dough if desired. Fry doughnuts in hot oil until done.
Personal Notes:
Personal Notes:
Make a double batch and freeze extras. This is Dean's Grandma T's recipe and a Sather family favorite.

 

 

 

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