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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Whole Wheat Potatoe Bread Recipe

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This recipe for Whole Wheat Potatoe Bread is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups hot water
2/3 cup oil
2/3 cup honey
3 T. salt
2 eggs
2/3 cups potatoe flakes
2/3 cup powdered milk
13 cups flour (8 wheat and 5 white)
3 T. yeast
Directions:
Directions:
Combine in mixer water, oil, honey, salt, eggs, flakes, milk and wheat flour. Blend. Add dry yeast and blend. Add white flour. Knead on #2 for 10 minutes. Raise in bowl. Form into loaf. Raise. Bake at 350º for 15 minutes, then 325º
for 30 minutes.

 

 

 

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