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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Graham cracker Jello Recipe

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This recipe for Mom's Graham cracker Jello is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, 1/2 c. butter, 1 can crushed pineapple, 1 egg, 1 cup chopped walnuts, 1 lg. red jello, 45 graham cracker squares
Directions:
Directions:
Mix jello as stated on box. Let jello partially thicken (about 45 minutes in the frig). Cream sugar & butter in a bowl. Seperate egg, drain pineapple, and chop nuts, and beat egg white. Mix beaten egg yolk, pineapple and nuts together with sugar and butter, and mix well. Fold in stiffly beaten egg white. Layer bottom of 9 x 13 dish with graham crackers, then nut / pineapple mixture, repeat until mixture is gone. Pour jello over the top and chill for 12 hours.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Top with Cool Whip!

 

 

 

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