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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.5oz) can black-eyed peas, drained
1 (11 oz) can Shoepeg (white) corn, drained
1 small can diced black olives
1 bunch green onions, diced
1 small green pepper, diced
3 Roma tomatoes, diced
1 (8 oz) bottle Zesty Italian dressing
Directions:
Directions:
Mix ingredients together and refrigerate 2 hours (minimum) or overnight. Serve with Tostitos scoops or any other tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one came from Jane Merten (the other Suzie Homemaker I know), so you know it's good. You can substitute black beans for the black-eyed peas and it's just as good.

 

 

 

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