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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ranch Chicken Recipe

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This recipe for Ranch Chicken is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornflakes, crushed
8 boneless, skinless chicken breast
3/4 cup grated Parmesan cheese
halves
1 package ranch salad dressing mix
1/2 cup butter or margarine, melted
Directions:
Directions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in the melted butter, then roll in cornflake mixture to coat. Place chicken breasts in a greased 9x13 inch baking dish. Bake, uncovered, at 350º for 40 minutes or until chicken juices run clear.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If I don't have cornflakes on hand I use crushed crackers or bread crumbs. This is a Lion House recipe.

 

 

 

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