"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dressing Recipe

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This recipe for Dressing, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Parish Albritton
Added: Saturday, August 25, 2007


1 box of lilly white corn meal
1/2 loaf french bread
small pork roast
stick of butter
can of cream of mushroom
6 raw eggs
salt and pepper
creaole seasoning 6-8oz clear container or
1 white onion
bundle of gree/white salk onion
4 ribs of celery
1 bell pepper

Using lilly white corn meal cook according to bag in skillet
tear off 1/2 loaf french bread into pieces and combine with cooked corn meal pu tto the side
boil small pork roast for stock and put to the side
In a skillet with a stick of butter add creaole mix or fresh vegatables- cook till wilted but still crisp
poor can of cream of mushroom
poor into bread mix
add 6 raw eggs
add broth from pork roast till soupy
add a lot of blask pepper
little salt
poor into pan and cook at 350 for 45 min till brown and fluffy.




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