World's Best Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Double crust pastry: 2 c. sifted flour 1 tsp salt 1/2 c. salad oil such as Wesson's 1 /4 c. cold milk.
Filling: 6 c. apples (pared, thinly sliced) 1 c. sugar 2 T. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 2 T. butter or margarine.
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Directions: |
Directions:Pastry: Mix flour and salt. Pour oil and milk into one measuring cup. Add all at once to flour. Stir until mixed. Press into smooth ball. Cut in half. Flatten slightly. Place one half between two sheets of waxed paper. Dampen table top to prevent slipping. Roll out gently to edges of paper. Peel off top paper and fit pastry into pan. Add filling. Then take remaining dough, roll out and cut with scissors into strips. Place lattice-fashion over pie.
Filling: Combine dry ingredients and either coat apples or sprinkle dry ingredients over top of apple slices. Put into pastry-lined pan. Add bits of butter. Cover with top crust and bake at 425º for 35-45 minutes. Juice should be beginning to solidify and apples look a bit transparent. This pie is much better eaten the same day it is baked. You can make it the night before, cover with aluminum foil, and place in refrigerator. On day of serving, place in preheated oven and bake. It will be just as good. This is scrumptious made with green apples. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30-40 minutes |
Personal
Notes: |
Personal
Notes: I usually use Rome or Gala apples but any tart green apple will be successful. Everyone in my family makes this pie, including the men!
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