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Dump Cake Recipe

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This recipe for Dump Cake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple
1 (18.25 oz) pkg. yellow cake mix
8 oz. chopped walnuts
1/2 c. butter
Directions:
Directions:
In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake at 350º for 35 or 40 minutes or until golden brown.
Preparation Time:
Preparation Time:
10

 

 

 

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