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Grande Pate (Fried Dough) Recipe

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This recipe for Grande Pate (Fried Dough) is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp dry yeast
1/2 cup warm water
1/4 tsp salt
1 heaping tsp baking powder
1 cup all-purpose flour
2 cups oil ( for frying)
Directions:
Directions:
Dissolve yeast in warm water set aside. Sift together salt, baking powder and flour. In a bowl, mix together flour mixture and yeast. If mixture is too dry, add a little more warm water until dough comes together. Cover dough and let rise for about 30 minutes. On floured surface, knead dough until able to roll out. Cut into (2x4-inch) pieces. Heat oil until hot. Fry until golden brown on both sides. Drain on paper towels. Serve with powdered sugar or cane syrup. Serves 2
Personal Notes:
Personal Notes:
Mother In-Law (Stella) says she never called her fried dough beignets. It was called GRANDE PATE' ...

 

 

 

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