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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
1 1/2 c. fresh or frozen corn (if frozen, cook & cool)
1 large tomato chopped
1/2 red onion chopped
1-2 jalapenos seeded, finely chopped
2 small avocado chopped
2-3 limes or lemon your preference
olive oil
salt and pepper
Directions:
Directions:
Mix the first six ingredients together. Drizzle with olive oil (start with 1/4 c.) and fresh squeezed lemon or lime juice. You may not need to use all of the lemons or limes. Mix together according to your taste. Season with salt and pepper.

 

 

 

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