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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. packed brown sugar
4 tbsp. light corn syrup
10 eggs
2 tsp. cinnamon
1 c. milk
2 tsp. vanilla
4 round raisin challa bread or 2 loves Pepperidge Farm Cinnamon Swirl bread
Directions:
Directions:
Mix butter, brown sugar, and corn syrup over low heat until butter melts. Pour into deep 9x13" glass pan.
Combine eggs with cinnamon, milk and vanilla. Beat together. Put aside. Cut bread into 1/2-3/4" slices (if using unsliced bread). Place slices in pan over sugar mixture. Pour milk and egg mixture over bread. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
Bake uncovered 35-45 minutes at 350º until golden brown. Center should spring back when touched.
Number Of Servings:
Number Of Servings:
8

 

 

 

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