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Turkey Enchiladas Recipe

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This recipe for Turkey Enchiladas is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
2 c. Pace Picante Sauce
1- 10 oz. frozen chopped spinach
½ tsp. salt
2 tsp. cumin
1- 8 oz. pkg cream cheese cubed
12- 7oz. flour tortillas
1- 14½ oz. can diced tomatoes
1 c. shredded cheddar cheese
Directions:
Directions:
Cook turkey until it loses its pink color, breaking into small pieces. Add 1 c. picante sauce, spinach (thawed and drained), 1 ½ tsp. cumin and salt. Cook 5 min, add cream cheese, stirring until melted, remove from heat. Spoon 1/3 c. of filling down center of tortillas, roll up and place seam down in greased 9x13” pan. Combine tomatoes, picante, 1 tsp. cumin, and pour over tortillas. Cover and bake at 350° for 20 minutes. Sprinkle cheese on top, melt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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