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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Stuffed Jalapenos Recipe

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This recipe for Sausage Stuffed Jalapenos is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork Sausage
1 (8oz) package cream cheese, softened
1 c. shredded, Swiss cheese
1 lb. large fresh jalapeno peppers, halved
lengthwise and seeded
Ranch dressing for dipping
Directions:
Directions:
Preheat oven to 425º. Cook sausage over medium heat until brown. Drain grease. Mix together sausage, cream cheese and Swiss cheese. Spoon about 1 tbsp. of the mixture into each jalapeno half. Arrange jalapenos in a baking dish. Bake 20 minutes until bubbly and lightly brown. Serve with Ranch dressing.


* Try rinsing out each jalapeno half to cut the spiciness.

* Make sure to wear gloves!!
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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