"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

German Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Bundt Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Arleta Howard
Added: Friday, August 24, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c Crisco
2 c sugar
4 eggs (room temperature)
3 c flour
3 tsp baking powder
1/2 tsp salt
1 c milk
1 tsp vanilla
1 c sugar
2 T cinnamon
Directions:
Directions:
Cream butter and Crisco, adding sugar a little at a time. Cream until light and fluffy. Add unbeaten eggs, one at a time. Sift together flour, baking powder and salt. Add alternately dry ingredients and milk, starting and ending with flour. Add vanilla and mix. Pour half of the batter into well greased bundt pan. Mix sugar and cinnamon. Sprinkle some of this mixture on top and swirl into batter. Continue this procedure until all of the cinnamon and sugar is used. Gently pat a little of the cinnamon and sugar on top. Bake in 350º oven for 1 hour. Let stand 15 minutes before turning cake onto plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!