Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: Three cans of white chicken 1 8oz. pkg. cream cheese 3 to 4 cans green enchilada sauce 1 Glove garlic (minced) Pinch of salt Pinch of pepper 2 tbsp. of chilli powder 2 tbsp. of ground cumin Tortillas...corn or flour your choice Shredded Colby Jack cheese

Directions:	Directions: Combine chicken and cream cheese in a sauce pan with seasonings. Slowly add aprox. 1/2 can of enchilada sauce. Be sure to stir...this will stick. Pour other half of sauce on bottom of 11x7 cake dish. Spoon 2 tbsp. chicken mixture into a tortilla, and roll. Line the rolled tortillas in pan length wise. Cover rolled tortillas with enchilada sauce.....amount will very, depending how moist you like them. Cover with shredded Colby jack cheese and bake at 350º until bubbly in the middle. Broiling at the end for a few minutes will brown the cheese. Let stand for 5 min....dish out servings topped with sour cream, salsa, or guacamole.

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Chicken Enchiladas Recipe

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Directions:

Directions: