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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Toast Souffle Recipe

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This recipe for French Toast Souffle is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c cubed sturdy white bread (Pepperidge farm hearty white, about 16 slices)
8 oz reduced fat cream cheese, softened
8 lg eggs
1 1/2 c 2% milk
2/3 c half and half
1/2 c maple syrup
1/2 t vanilla
Directions:
Directions:
Place bread cubes in 9x13 baking dish coated with cooking spray. Beat cream cheese at med. speed until smooth. Add eggs 1 at a time, mixing well after each one. Add milk, half and half, maple syrup and vanilla, and mixuntil smooth. Pour cream cheese mixture over top of bread, cover and refrigerate over night.
Preheat oven to 375º.
Remove bread mixture from refrigerator; let sit on counter for 30 min. Bake at 375º for 50 min. or until set. Serve with maple syrup
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hr + over night

 

 

 

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