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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground sausage
3 cans crescent rolls
12-16 Oz. grated sharp cheddar cheese
3 eggs-well beaten
Directions:
Directions:
Brown sausage and drain thoroughly. Spray 13 x 9 in. baking dish with non-stick spray. Line baking dish with half the crescent rolls (1 1/2 cans) being sure to seal all edges and perforations. Combine sausage, cheese and all but 1 TBLS of eggs. Pour mixture over rolls and top with remaining 1 1/2 cans crescent rolls. Again, being sure to seal all edges and perforations. Spread remaining beaten egg over top crust and bake 30 minutes or until brown in preheated 350º oven. Cool slightly then cut into squares.
Personal Notes:
Personal Notes:
Great for brunch or tailgating party.

 

 

 

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