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"Hunger is the best sauce in the world."--Cervantes

African Spiced Carrots Recipe

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This recipe for African Spiced Carrots is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
4 cloves garlic, minced
1 tsp. paprika
1 tsp. cumin
1 tsp. ginger
1 tsp. corriander
3 c. carrots
1 c. water
3 tbsp. lemon juice
1/4 c. parsley
salt to taste
Directions:
Directions:
Heat oil in a pan over medium heat, add ginger, paprika, cumin and corriander. Cook, stirring until fragrant but not browned, about 20 seconds. Add carrots, water, lemon juice and salt. Bring to a simmer. Reduce heat to low, cover and cook until almost tender, about 5-7 minutes. Uncover and simmer, stirring often, until the carrots are barely tender and liquid is syrupy, about 2-4 minutes. Stir in parsley, serve hot.

 

 

 

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