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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz) cream cheese, softened
1 lb bacon, fried and crumbled
2 lbs. fresh mushrooms (approximately)
Directions:
Directions:
Beat the cream cheese until fluffy; add crumbled bacon and mix. Refrigerate until firm. Wash mushrooms and remove stems; place on toweling to dry. Fill mushroom cap with cream cheese mixture. Place under broiler until filling starts to get brown. Best served warm.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It does not get easier than this! People (those who like mushrooms) love them!!!

 

 

 

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