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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

North African Salmon Recipe

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This recipe for North African Salmon is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plain nonfat yogurt
1/4 c. fresh chopped parsley
1/4 c. fressh cilantro
2 tbsp. lemon juice
1 tbsp. olive oil
3 cloves garlic, minced
1/2 tsp. paprika
1 1/2 tsp. cumin
1/4 tsp. each: salt and pepper
Directions:
Directions:
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon in a large baggie and pour in the remaining sauce mix, shake and refrigerate for 20-30 minutes. Preheat oven to 450º F. Remove salmon from marinade, blotting excess. Cook salmon until browned and opaque in the center, about 4-6 minutes per side. To serve, top each piece with a dollop of reserved sauce and garnish with a lemon wedge.

 

 

 

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