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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rye Bread Pizza Stack Recipe

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This recipe for Rye Bread Pizza Stack is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded Cheddar cheese
2 T. onion
1 to 2 T. mayonnaise
1 loaf cocktail rye bread
6 strips bacon, fried and crumbled (optional)
Directions:
Directions:
Mix the cheese, onion, mayonnaise, and bacon together. Spread on small rye breads and place under the broiler until the cheese melts.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Mom always made this for us around the holidays (the version without the bacon). It's a favorite in the Gates house because it is sooooo easy!

 

 

 

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