"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Poppy Seed Bread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Bailey
Added: Thursday, August 23, 2007


2 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1 cup vegetable oil
3 cups flour
3 eggs

1 1/2 cups milk
1 1/2 teaspoons baking powder
3/4 cups sugar
1 1/2 teaspoons salt
1/2 cups orange juice concentrate
2 tablespoons poppy seeds
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
1/2 teaspoon almond extract

Set oven to 350. Grease 2-9x5 loaf pans. Mix bread mixture for 2 minutes, pour into pans and bake for 1 hour. Mix glaze and pour over hot bread in the pan and cool before removing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!