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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Quiche Recipe

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This recipe for Zucchini Quiche is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. biscuit mix
1/2 c. vegetable oil
1/2 tsp. salt
1/2 tsp. marjoram
1/2 tsp. chopped parsley
1 clove garlic, minced
1 small onion, chopped
3 c. thinly sliced zucchini
1/2 c. grated Cheddar cheese
1.2 c. grated Parmesan cheese
Directions:
Directions:
Beat eggs thoroughly. Blend in biscuit mix, oil, salt, and herbs; beat well. Combine with remaining ingredients and pour into a greased 10-inch pie pan. Bake in a preheated 350º oven for 35-40 minutes. Cool at room temperature 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
Great for brunch or a quick supper!

 

 

 

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