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Squash Casserole Recipe

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This recipe for Squash Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb yellow squash
1 medium onion chopped
1/2 to 1 c water
2 1/2 c Pepperidge Farm seasoned stuffing mix, 1 1/2 sticks butter
1 can Cream of Chicken soup
1 pt sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp seasoned salt.
Directions:
Directions:
Slice & cook squash with onion, salt & pepper in a skillet with water until tender. Melt butter & mix with stuffing & seasoned salt. Line bottom of 9 x 13 inch baking dish with a layer of stuffing. Combine soup & sour cream then stir into cooked squash. Pour mixture into the dish & top with remaining stuffing. Bake in 350 degree oven for about 45 minutes.

 

 

 

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