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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Dressing Casserole Recipe

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This recipe for Chicken & Dressing Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boiled chicken
1/2 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1/2 can evaporated milk or 6 oz. whole milk
1 box cornbread stuffing mix
11/2 c. chicken broth
Directions:
Directions:
Take chicken off bone,place in 2 qt. casserole dish. Melt butter,add soups & milk. Pour over chicken. Mix stuffing with broth and spoon over mixture in casserole dish. Dot with butter. Do not stir layers together. Bake at 425º for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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